翻訳と辞書 |
Marga Betinjan : ウィキペディア英語版 | Marga Betinjan
A popular Mediterranean dish, dating back to the Babylonian times, Marga Betinjan is often served to visits. Fried eggplant slices are soaked in a rich broth of tomato sauce and topped with cubes of tender veal. Variations of the dish have emerged in various regions of the Middle East. However, authentic Marga Betinjan is characterized by the inclusion of eggplant skin and stem which often add additional flavor and aesthetic appeal. It is traditionally served on a fluffy bed of white rice and eaten with fork and knife.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Marga Betinjan」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|